Busby And Wilds — Restaurant in Brighton And Hove

You can find Busby and Wilds on Rock Street in Kemptown, Brighton and Hove. It’s a gastropub housed in a terraced residential building with three levels, compact but welcoming despite limited wheelchair access. The food focuses on elevated British fare like the Grass Fed Roast Sirloin of Beef with Yorkshire Pudding and Gravy, served alongside rotating international beers. Head there Friday or Saturday evening for dinner, or come Sunday lunchtime when it’s best to book ahead. Locals gather here with families, dogs, and groups for relaxed meals, drinks in the beer garden, or a casual night out.

Busby and Wilds began as a private residence on Rock Street in Kemptown, Brighton and Hove. The building’s original design, three levels, compact layout, is still visible today despite its shift to public dining. It now functions as a gastropub with farmhouse-style decor that matches traditional British menu items like roast sirloins and vegan-friendly dishes such as Mushroom, Celeriac & Tarragon Wellington. Inside, lighting is warm, noise levels moderate, and the atmosphere remains unfussy but thoughtful. The beer garden offers sea air and is popular after dinner or for weekend drinks.

Busby and Wilds serves alacarte meals best during peak times: Friday and Saturday evenings, or Sunday lunch when bookings are advised. You can expect a strong crowd at these hours. Standout dishes include the Grass Fed Roast Sirloin of Beef with Yorkshire Pudding and Gravy, highlighted on the menu and paired with international beers that rotate regularly. Many visit for family meals, casual gatherings, or drinks outdoors in the beer garden. The space supports both group dining and solo visits across Kemptown, a short drive from the city centre.