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View Info →Baqueano is a South American restaurant on St James’s Street in Brighton and Hove. The street has a lively, independent spirit close to the city centre. The restaurant is known for its authentic Argentinean cooking, especially its wood-fired meats. Go to Baqueano for a relaxed dinner or to sample a range of small plates and drinks with friends. It offers a taste of Buenos Aires within Brighton and Hove.
Baqueano draws inspiration from the asado traditions of Argentina. The restaurant focuses on a simple, direct approach to South American cuisine, emphasizing quality ingredients and cooking techniques. Its menu reflects a heritage of open-fire grilling and a focus on sharing food amongst friends. The space is designed to facilitate a relaxed, informal dining experience. Baqueano aims to replicate the atmosphere of a traditional Argentine parrilla, offering locals and visitors genuine South American flavours and hospitality. The restaurant frequently hosts events, solidifying its role within the local dining scene.
Baqueano is ideal for a social evening. The venue specialises in Argentinean food, with wood-fired meats as a signature offering. Locals and visitors can expect a menu focused on sharing plates, designed to be enjoyed with drinks. Baqueano provides a space for experiencing authentic South American cuisine and is also frequently used for events. The service style is relaxed and informal, encouraging a convivial atmosphere.
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Seafood Restaurant
Aberdeen SeafoodAberdeen Seafood is a seafood restaurant on 12a Kings Road, in Brighton and Hove’s lively seafront area.
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View Info →Information about this venue is based on publicly available sources and may be incomplete. Last updated in October 2026.